tag:blogger.com,1999:blog-5411343076178063698.post6195031505230730667..comments2023-04-29T05:23:03.935-07:00Comments on Not your average blog, blog.: Day 3Anonymoushttp://www.blogger.com/profile/05918787861128518958noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5411343076178063698.post-44932034762151512112014-02-20T17:55:12.862-08:002014-02-20T17:55:12.862-08:00Nooch (nutritional yeast) definitely has its place...Nooch (nutritional yeast) definitely has its place, like coating homemade kale chips (basically, the blend you mention, plus red peppers, smushed onto kale leaves that are dehydrated in a dehydrator or the oven), after which its place becomes "In my belly". I'm going to be trying the "veese" though because I love me some nooch. There's lots of stuff I can't eat because of allergies and gluten and lactose issues, but I just can't quit cheese. It's too damn tasty. Busty Yorneekapshttps://www.blogger.com/profile/14280548263841542135noreply@blogger.comtag:blogger.com,1999:blog-5411343076178063698.post-34292300968401941942014-02-20T04:21:18.348-08:002014-02-20T04:21:18.348-08:00I eat vegan 90% of the time and I feel pretty darn...I eat vegan 90% of the time and I feel pretty darn good. Not so good when I look at what's in some of the stuff I sometimes buy (vegan mozzarella, soy sausage) but over all, vegan makes me feel better. It has also made me appreciate and respect my ingredients a lot more because I don't use as much shit/additives and a side is not just a sidedish but a main.<br /><br />But the rest of the 100%? That's cheese. Vegan cheese ain't got nothing on a good camembert or a mature cheddar.schmuthttps://www.blogger.com/profile/01144258635888824349noreply@blogger.com