Ginger chicken

Make marinade in a large ziplock.

3 T fresh grated ginger (no substitute)

1/2 cup olive oil

2 T apple cider vinegar

3 t crushed garlic

1/4 cup diced onion (any kind)

3 chicken breasts

butterfly (cut in half)

slice diagonal strips lengthwise, about 1- 1 1/2" thick

Put chicken in ziplock and squish around. 

Refrigerate overnight or at least 4 hours

Soak skewers overnight too

Skewer each strip and BBQ. 

Don't flip too early, make sure you have dark grill marks so it won't stick.

Mmmmm...