Rutabaga and butternut

I made something really delicious last night.

I sliced the neck (after peeling) of a butternut squash and peeled and sliced some rutabaga, tossed them with a simple vinagrette with honey, thyme and pepper and baked them at 375* for about 15-20 min. I laid them on a paper towel for a minute to absorb some of the oil.

They were delicious.