3 T fresh grated ginger (no substitute)
1/2 cup olive oil
2 T apple cider vinegar
3 t crushed garlic
1/4 cup diced onion (any kind)
3 chicken breasts
butterfly (cut in half)
slice diagonal strips lengthwise, about 1- 1 1/2" thick
Put chicken in ziplock and squish around.
Refrigerate overnight or at least 4 hours
Soak skewers overnight too
Skewer each strip and BBQ.
Don't flip too early, make sure you have dark grill marks so it won't stick.